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| 264 | 0 | _c19740601 | |
| 008 | 197406s 0 0 rus d | ||
| 022 | _a0026-9050 | ||
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_aNLM _beng _cNLM |
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| 100 | 1 | _aSeregin, M S | |
| 245 | 0 | 0 |
_a[Hygienic control of the cooking processing of products and the preparation of food]. _h[electronic resource] |
| 260 |
_bVoenno-meditsinskii zhurnal _cOct 1973 |
||
| 300 |
_a71-4 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFood Handling |
| 773 | 0 |
_tVoenno-meditsinskii zhurnal _gvol. 10 _gp. 71-4 |
|
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_c4789526 _d4789526 |
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