| 000 | 01034 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250512124936.0 | ||
| 264 | 0 | _c19740503 | |
| 008 | 197405s 0 0 eng d | ||
| 022 | _a0003-9861 | ||
| 024 | 7 |
_a10.1016/0003-9861(73)90578-x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLiu, E H | |
| 245 | 0 | 0 |
_aThe pH induced modification of the electrophoretic mobilities of horseradish peroxidase isozymes. _h[electronic resource] |
| 260 |
_bArchives of biochemistry and biophysics _cOct 1973 |
||
| 300 |
_a822-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCarbon Dioxide |
| 650 | 0 | 4 | _aElectrophoresis, Starch Gel |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aIsoenzymes |
| 650 | 0 | 4 | _aPeroxidases |
| 650 | 0 | 4 |
_aPlants _xenzymology |
| 650 | 0 | 4 | _aSodium Hydroxide |
| 700 | 1 | _aLamport, D T | |
| 773 | 0 |
_tArchives of biochemistry and biophysics _gvol. 158 _gno. 2 _gp. 822-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0003-9861(73)90578-x _zAvailable from publisher's website |
| 999 |
_c4785957 _d4785957 |
||