000			01913 a2200577 4500
005			20250512124714.0
264		0	_c19740331
008			197403s 0 0 eng d
022			_a0014-2956
024	7		_a10.1111/j.1432-1033.1973.tb03155.x _2doi
040			_aNLM _beng _cNLM
100	1		_aBrunori, M
245	0	0	_aStudies on the properties of fish hemoglobins. Molecular properties and interaction with third components of the isolated hemoglobins from trout (Salmo irideus). _h[electronic resource]
260			_bEuropean journal of biochemistry _cNov 1973
300			_a563-70 p. _bdigital
500			_aPublication Type: Comparative Study; Journal Article
650	0	4	_aAdenosine Triphosphate
650	0	4	_aAnimals
650	0	4	_aBinding Sites
650	0	4	_aChromatography, Gel
650	0	4	_aCircular Dichroism
650	0	4	_aDrug Stability
650	0	4	_aEthanolamines
650	0	4	_aHaptoglobins _xmetabolism
650	0	4	_aHemoglobins _xmetabolism
650	0	4	_aHumans
650	0	4	_aHybridization, Genetic
650	0	4	_aHydrogen-Ion Concentration
650	0	4	_aIodides
650	0	4	_aKinetics
650	0	4	_aMacromolecular Substances
650	0	4	_aMethyl Ethers
650	0	4	_aMolecular Weight
650	0	4	_aOrganophosphorus Compounds
650	0	4	_aOxyhemoglobins
650	0	4	_aPhotolysis
650	0	4	_aProtein Binding
650	0	4	_aProtein Conformation
650	0	4	_aSalmonidae
650	0	4	_aSpecies Specificity
650	0	4	_aSpectrometry, Fluorescence
650	0	4	_aSpectrophotometry, Ultraviolet
650	0	4	_aUltracentrifugation
700	1		_aGiardina, B
700	1		_aChiancone, E
700	1		_aSpagnuolo, C
700	1		_aBinotti, I
700	1		_aAntonini, E
773	0		_tEuropean journal of biochemistry _gvol. 39 _gno. 2 _gp. 563-70
856	4	0	_uhttps://doi.org/10.1111/j.1432-1033.1973.tb03155.x _zAvailable from publisher's website
999			_c4778527 _d4778527