| 000 | 01119 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250512124314.0 | ||
| 264 | 0 | _c19740214 | |
| 008 | 197402s 0 0 eng d | ||
| 022 | _a0022-5142 | ||
| 024 | 7 |
_a10.1002/jsfa.2740241014 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNeil, L J | |
| 245 | 0 | 0 |
_aEffect of soil type and daylength on the levels of isothiocyanates in the hypocotyl-root region of Raphanus sativus. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cOct 1973 |
||
| 300 |
_a1251-4 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aGoiter _xetiology |
| 650 | 0 | 4 | _aLight |
| 650 | 0 | 4 | _aPeriodicity |
| 650 | 0 | 4 |
_aPhosphorus _xanalysis |
| 650 | 0 | 4 |
_aPlants, Edible _xmetabolism |
| 650 | 0 | 4 |
_aPotassium _xanalysis |
| 650 | 0 | 4 |
_aSodium _xanalysis |
| 650 | 0 | 4 |
_aSoil _xanalysis |
| 650 | 0 | 4 |
_aThiocyanates _xmetabolism |
| 700 | 1 | _aBible, B | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 24 _gno. 10 _gp. 1251-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.2740241014 _zAvailable from publisher's website |
| 999 |
_c4767530 _d4767530 |
||