000 01255 a2200397 4500
005 20250512124024.0
264 0 _c19740119
008 197401s 0 0 eng d
022 _a0002-9165
024 7 _a10.1093/ajcn/26.10.1108
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSherwood, S
245 0 0 _aSociology of food and eating: implications for action for the elderly.
_h[electronic resource]
260 _bThe American journal of clinical nutrition
_cOct 1973
300 _a1108-10 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAged
650 0 4 _aAging
650 0 4 _aBoston
650 0 4 _aDiet
650 0 4 _aDiet Therapy
650 0 4 _aEating
650 0 4 _aFeeding Behavior
650 0 4 _aFood
650 0 4 _aGeriatrics
650 0 4 _aHealth Education
650 0 4 _aHealth Planning
650 0 4 _aHumans
650 0 4 _aNutrition Disorders
_xprevention & control
650 0 4 _aNutritional Physiological Phenomena
650 0 4 _aRehabilitation Centers
650 0 4 _aSocial Behavior
650 0 4 _aSociology
773 0 _tThe American journal of clinical nutrition
_gvol. 26
_gno. 10
_gp. 1108-10
856 4 0 _uhttps://doi.org/10.1093/ajcn/26.10.1108
_zAvailable from publisher's website
999 _c4758202
_d4758202