000 00947 a2200313 4500
005 20250512123616.0
264 0 _c19731211
008 197312s 0 0 eng d
022 _a0019-2805
040 _aNLM
_beng
_cNLM
100 1 _aAnsari, A A
245 0 0 _aEffects of pH, ionic strength and temperature on the ovalbuminanti-ovalbumin precipitin reaction.
_h[electronic resource]
260 _bImmunology
_cSep 1973
300 _a377-83 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aAntigen-Antibody Reactions
650 0 4 _aDensitometry
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aKinetics
650 0 4 _aOsmolar Concentration
650 0 4 _aOvalbumin
650 0 4 _aPrecipitin Tests
650 0 4 _aRabbits
_ximmunology
650 0 4 _aTemperature
650 0 4 _aTime Factors
700 1 _aSalahuddin, A
773 0 _tImmunology
_gvol. 25
_gno. 3
_gp. 377-83
999 _c4745596
_d4745596