| 000 | 01290 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250512123516.0 | ||
| 264 | 0 | _c19731130 | |
| 008 | 197311s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf60189a029 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBills, D D | |
| 245 | 0 | 0 |
_aPotential precursors of N-nitrosopyrrolidine in bacon and other fried foods. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _c |
||
| 300 |
_a876-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aFood Additives |
| 650 | 0 | 4 | _aGlutamates |
| 650 | 0 | 4 | _aGlutamine |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHydroxyproline |
| 650 | 0 | 4 | _aLipids |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 | _aNitrites |
| 650 | 0 | 4 |
_aNitroso Compounds _xanalysis |
| 650 | 0 | 4 | _aProline |
| 650 | 0 | 4 | _aPutrescine |
| 650 | 0 | 4 |
_aPyrrolidines _xanalysis |
| 650 | 0 | 4 | _aSodium |
| 650 | 0 | 4 | _aSpermidine |
| 650 | 0 | 4 | _aSwine |
| 700 | 1 | _aHildrum, K I | |
| 700 | 1 | _aScanlan, R A | |
| 700 | 1 | _aLibbey, L M | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 21 _gno. 5 _gp. 876-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf60189a029 _zAvailable from publisher's website |
| 999 |
_c4742566 _d4742566 |
||