| 000 | 01026 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250512123441.0 | ||
| 264 | 0 | _c19730926 | |
| 008 | 197309s 0 0 eng d | ||
| 022 | _a0022-5142 | ||
| 024 | 7 |
_a10.1002/jsfa.2740240606 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSengupta, A | |
| 245 | 0 | 0 |
_aThe component fatty acids of chaulmoogra oil. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cJun 1973 |
||
| 300 |
_a669-74 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCycloparaffins _xanalysis |
| 650 | 0 | 4 |
_aFatty Acids _xanalysis |
| 650 | 0 | 4 |
_aFatty Acids, Unsaturated _xanalysis |
| 650 | 0 | 4 |
_aOils _xanalysis |
| 650 | 0 | 4 |
_aSeeds _xanalysis |
| 650 | 0 | 4 | _aSpecies Specificity |
| 700 | 1 | _aGupta, J K | |
| 700 | 1 | _aDutta, J | |
| 700 | 1 | _aGhosh, A | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 24 _gno. 6 _gp. 669-74 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.2740240606 _zAvailable from publisher's website |
| 999 |
_c4740663 _d4740663 |
||