000 01230 a2200349 4500
005 20250512123304.0
264 0 _c19731130
008 197311s 0 0 eng d
022 _a0021-8561
024 7 _a10.1021/jf60189a026
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aWestlake, W E
245 0 0 _aPersistence of residues of the insecticide phosphamidon on and in oranges, lemons, and grapefruit, and on and in orange leaves and in dried citrus pulp cattle feed.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_c
300 _a846-50 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimal Feed
_xanalysis
650 0 4 _aCitrus
_xanalysis
650 0 4 _aDrug Stability
650 0 4 _aFood Contamination
650 0 4 _aInsecticides
650 0 4 _aPesticide Residues
_xanalysis
650 0 4 _aPhosphamidon
650 0 4 _aPlants
_xanalysis
650 0 4 _aStereoisomerism
650 0 4 _aTime Factors
700 1 _aIttig, M
700 1 _aOtt, D E
700 1 _aGunther, F A
773 0 _tJournal of agricultural and food chemistry
_gvol. 21
_gno. 5
_gp. 846-50
856 4 0 _uhttps://doi.org/10.1021/jf60189a026
_zAvailable from publisher's website
999 _c4736952
_d4736952