000 01407 a2200421 4500
005 20250512122603.0
264 0 _c19730809
008 197308s 0 0 eng d
022 _a0006-3002
024 7 _a10.1016/0005-2795(73)90013-5
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRichardson, B C
245 0 0 _aComparative micelle structure. I. The isolation and chemical characterization of caprine kappa-casein.
_h[electronic resource]
260 _bBiochimica et biophysica acta
_cMay 1973
300 _a111-7 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAmino Acids
_xanalysis
650 0 4 _aAnimals
650 0 4 _aAutoanalysis
650 0 4 _aCaseins
_xanalysis
650 0 4 _aChromatography, DEAE-Cellulose
650 0 4 _aChromatography, Gel
650 0 4 _aChromatography, Ion Exchange
650 0 4 _aColloids
650 0 4 _aElectrophoresis
650 0 4 _aGoats
650 0 4 _aMacromolecular Substances
650 0 4 _aMilk
_xanalysis
650 0 4 _aMolecular Weight
650 0 4 _aNitrogen
_xanalysis
650 0 4 _aPhosphorus
_xanalysis
650 0 4 _aSpecies Specificity
650 0 4 _aSpectrophotometry, Ultraviolet
700 1 _aCreamer, L K
700 1 _aMunford, R E
773 0 _tBiochimica et biophysica acta
_gvol. 310
_gno. 1
_gp. 111-7
856 4 0 _uhttps://doi.org/10.1016/0005-2795(73)90013-5
_zAvailable from publisher's website
999 _c4714237
_d4714237