000			01389 a2200445 4500
005			20250512122559.0
264		0	_c19730809
008			197308s 0 0 eng d
022			_a0024-4201
024	7		_a10.1007/BF02534335 _2doi
040			_aNLM _beng _cNLM
100	1		_aKolattukudy, P E
245	0	0	_aIdentification of 18-oxo-9, 10-epoxystearic acid, a novel compound in the cutin of young apple fruits. _h[electronic resource]
260			_bLipids _cFeb 1973
300			_a90-2 p. _bdigital
500			_aPublication Type: Journal Article
650	0	4	_aAcetamides
650	0	4	_aAldehydes _xanalysis
650	0	4	_aAluminum
650	0	4	_aChromatography, Gas
650	0	4	_aChromatography, Thin Layer
650	0	4	_aChromium
650	0	4	_aDeuterium
650	0	4	_aEthers, Cyclic _xanalysis
650	0	4	_aFatty Acids _xanalysis
650	0	4	_aFatty Acids, Unsaturated _xanalysis
650	0	4	_aFatty Alcohols _xanalysis
650	0	4	_aFruit _xanalysis
650	0	4	_aKeto Acids _xanalysis
650	0	4	_aLithium
650	0	4	_aMass Spectrometry
650	0	4	_aMethylation
650	0	4	_aOxidation-Reduction
650	0	4	_aOxides
650	0	4	_aPolymers _xanalysis
650	0	4	_aSilicon
650	0	4	_aStearic Acids _xanalysis
773	0		_tLipids _gvol. 8 _gno. 2 _gp. 90-2
856	4	0	_uhttps://doi.org/10.1007/BF02534335 _zAvailable from publisher's website
999			_c4714034 _d4714034