000 01499 a2200457 4500
005 20250512122037.0
264 0 _c19730524
008 197305s 0 0 eng d
022 _a0003-6919
024 7 _a10.1128/am.25.2.257-261.1973
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMiller, A
245 0 0 _aVolatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas perolens.
_h[electronic resource]
260 _bApplied microbiology
_cFeb 1973
300 _a257-61 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAlcohols
_xbiosynthesis
650 0 4 _aButanols
_xbiosynthesis
650 0 4 _aButanones
_xbiosynthesis
650 0 4 _aChromatography, Gas
650 0 4 _aDimethylamines
_xbiosynthesis
650 0 4 _aFish Products
650 0 4 _aFood Contamination
650 0 4 _aFood Microbiology
650 0 4 _aMass Spectrometry
650 0 4 _aMethylamines
_xbiosynthesis
650 0 4 _aMuscles
650 0 4 _aOdorants
650 0 4 _aPseudomonas
_xgrowth & development
650 0 4 _aPyrazines
_xbiosynthesis
650 0 4 _aSulfhydryl Compounds
_xbiosynthesis
650 0 4 _aSulfides
_xbiosynthesis
650 0 4 _aTemperature
650 0 4 _aVolatilization
700 1 _aScanlan, R A
700 1 _aLee, J S
700 1 _aLibbey, L M
700 1 _aMorgan, M E
773 0 _tApplied microbiology
_gvol. 25
_gno. 2
_gp. 257-61
856 4 0 _uhttps://doi.org/10.1128/am.25.2.257-261.1973
_zAvailable from publisher's website
999 _c4698018
_d4698018