| 000 | 00768 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250512121518.0 | ||
| 264 | 0 | _c19731025 | |
| 008 | 197310s 0 0 jpn d | ||
| 022 | _a0077-4715 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aIwaida, M | |
| 245 | 0 | 0 |
_a[On the composition standards and analytical methods of edible caseins]. _h[electronic resource] |
| 260 |
_bEisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences _c1972 |
||
| 300 |
_a122-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCaseins _xanalysis |
| 650 | 0 | 4 | _aFood Analysis |
| 700 | 1 | _aEbine, R | |
| 700 | 1 | _aTanimura, A | |
| 773 | 0 |
_tEisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences _gvol. 90 _gp. 122-6 |
|
| 999 |
_c4680936 _d4680936 |
||