| 000 | 00782 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250512121155.0 | ||
| 264 | 0 | _c19740104 | |
| 008 | 197401s 0 0 rus d | ||
| 022 | _a0016-9900 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDotsenko, V A | |
| 245 | 0 | 0 |
_a[Method of sanitary and chemical evaluation of polymeric materials and products made of them which come in contact with food products and beverages]. _h[electronic resource] |
| 260 |
_bGigiena i sanitariia _cOct 1972 |
||
| 300 |
_a90-2 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aFood-Processing Industry |
| 650 | 0 | 4 |
_aPolymers _xanalysis |
| 700 | 1 | _aShiba, V V | |
| 773 | 0 |
_tGigiena i sanitariia _gvol. 37 _gno. 10 _gp. 90-2 |
|
| 999 |
_c4671635 _d4671635 |
||