000			01203 a2200397 4500
005			20250512120806.0
264		0	_c19730503
008			197305s 0 0 eng d
022			_a0016-867X
040			_aNLM _beng _cNLM
100	1		_aNelson, A M
245	0	0	_aDiet therapy in coronary disease: effect on mortality of high-protein, high-seafood, fat-controlled diet. _h[electronic resource]
260			_bGeriatrics _cDec 1972
300			_a103-16 p. _bdigital
500			_aPublication Type: Journal Article
650	0	4	_aAdult
650	0	4	_aAge Factors
650	0	4	_aAged
650	0	4	_aArteriosclerosis _xprevention & control
650	0	4	_aCholesterol _xblood
650	0	4	_aCoronary Disease _xmortality
650	0	4	_aDiet Therapy
650	0	4	_aDietary Fats
650	0	4	_aDietary Proteins
650	0	4	_aFatty Acids _xanalysis
650	0	4	_aFatty Acids, Unsaturated _xanalysis
650	0	4	_aFemale
650	0	4	_aFish Products _xanalysis
650	0	4	_aHumans
650	0	4	_aMale
650	0	4	_aMiddle Aged
650	0	4	_aPatient Care Planning
650	0	4	_aPhospholipids _xblood
650	0	4	_aShellfish _xanalysis
773	0		_tGeriatrics _gvol. 27 _gno. 12 _gp. 103-16
999			_c4659281 _d4659281