000 | 00917 a2200301 4500 | ||
---|---|---|---|
005 | 20250511133243.0 | ||
264 | 0 | _c19790901 | |
008 | 197909s 0 0 eng d | ||
022 | _a0007-1447 | ||
024 | 7 |
_a10.1136/bmj.1.6174.1353 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aHockaday, T D | |
245 | 0 | 0 |
_aGuar crispbread in the diabetic diet. _h[electronic resource] |
260 |
_bBritish medical journal _cMay 1979 |
||
300 |
_a1353 p. _bdigital |
||
500 | _aPublication Type: Letter | ||
650 | 0 | 4 | _aBlood Glucose |
650 | 0 | 4 | _aDiet, Diabetic |
650 | 0 | 4 |
_aDietary Fiber _xmetabolism |
650 | 0 | 4 | _aHumans |
700 | 1 | _aJenkins, D J | |
700 | 1 | _aWolever, T M | |
700 | 1 | _aNineham, R | |
700 | 1 | _aTaylor, R | |
700 | 1 | _aBacon, S | |
773 | 0 |
_tBritish medical journal _gvol. 1 _gno. 6174 _gp. 1353 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1136/bmj.1.6174.1353 _zAvailable from publisher's website |
999 |
_c465497 _d465497 |