| 000 | 01097 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250512120400.0 | ||
| 264 | 0 | _c19730301 | |
| 008 | 197303s 0 0 eng d | ||
| 022 | _a0021-924X | ||
| 024 | 7 |
_a10.1093/oxfordjournals.jbchem.a129964 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aIwasaki, T | |
| 245 | 0 | 0 |
_aChemical and physicochemical characterization of two different types of proteinase inhibitors (inhibitors II-a and II-b) from potatoes. _h[electronic resource] |
| 260 |
_bJournal of biochemistry _cOct 1972 |
||
| 300 |
_a1029-35 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 | _aIsoelectric Focusing |
| 650 | 0 | 4 | _aMolecular Weight |
| 650 | 0 | 4 | _aNitrobenzenes |
| 650 | 0 | 4 |
_aPlants, Edible _xenzymology |
| 650 | 0 | 4 | _aProtease Inhibitors |
| 650 | 0 | 4 | _aSulfonic Acids |
| 700 | 1 | _aKiyoara, T | |
| 700 | 1 | _aYoshikawa, M | |
| 773 | 0 |
_tJournal of biochemistry _gvol. 72 _gno. 4 _gp. 1029-35 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/oxfordjournals.jbchem.a129964 _zAvailable from publisher's website |
| 999 |
_c4648120 _d4648120 |
||