| 000 | 01097 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250512120339.0 | ||
| 264 | 0 | _c19730222 | |
| 008 | 197302s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.3382/ps.0510665 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMarch, B E | |
| 245 | 0 | 0 |
_aThe effect of energy supplied from the diet and from environment heat on the response of chicks to different levels of dietary lysine. _h[electronic resource] |
| 260 |
_bPoultry science _cMar 1972 |
||
| 300 |
_a665-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBody Weight |
| 650 | 0 | 4 |
_aChickens _xgrowth & development |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aEnvironmental Exposure |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 |
_aLysine _xmetabolism |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTriticum |
| 700 | 1 | _aBeily, J | |
| 773 | 0 |
_tPoultry science _gvol. 51 _gno. 2 _gp. 665-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3382/ps.0510665 _zAvailable from publisher's website |
| 999 |
_c4646942 _d4646942 |
||