| 000 | 01252 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250512115933.0 | ||
| 264 | 0 | _c19730215 | |
| 008 | 197302s 0 0 eng d | ||
| 022 | _a0003-6919 | ||
| 024 | 7 |
_a10.1128/am.24.5.721-726.1972 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKamiński, E | |
| 245 | 0 | 0 |
_aIdentification of the predominant volatile compounds produced by Aspergillus flavus. _h[electronic resource] |
| 260 |
_bApplied microbiology _cNov 1972 |
||
| 300 |
_a721-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAspergillus _xmetabolism |
| 650 | 0 | 4 |
_aAspergillus flavus _xgrowth & development |
| 650 | 0 | 4 | _aChloroform |
| 650 | 0 | 4 | _aChromatography, Gas |
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 |
_aFatty Alcohols _xanalysis |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aKetones _xanalysis |
| 650 | 0 | 4 | _aMass Spectrometry |
| 650 | 0 | 4 | _aOdorants |
| 650 | 0 | 4 | _aSolvents |
| 650 | 0 | 4 | _aSpectrophotometry, Infrared |
| 650 | 0 | 4 | _aTriticum |
| 700 | 1 | _aLibbey, L M | |
| 700 | 1 | _aStawicki, S | |
| 700 | 1 | _aWasowicz, E | |
| 773 | 0 |
_tApplied microbiology _gvol. 24 _gno. 5 _gp. 721-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/am.24.5.721-726.1972 _zAvailable from publisher's website |
| 999 |
_c4633514 _d4633514 |
||