000 01591 a2200493 4500
005 20250512115707.0
264 0 _c19720511
008 197205s 0 0 eng d
022 _a0002-9165
024 7 _a10.1093/ajcn/25.4.419
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHammonds, T M
245 0 0 _aNutrition intervention programs from a market viewpoint.
_h[electronic resource]
260 _bThe American journal of clinical nutrition
_cApr 1972
300 _a419-24 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdult
650 0 4 _aChild
650 0 4 _aChild Nutritional Physiological Phenomena
650 0 4 _aChild, Preschool
650 0 4 _aComputers
650 0 4 _aCosts and Cost Analysis
650 0 4 _aDeveloping Countries
650 0 4 _aFeedback
650 0 4 _aFeeding Behavior
650 0 4 _aFood Supply
650 0 4 _aFood-Processing Industry
650 0 4 _aHealth Planning
650 0 4 _aHumans
650 0 4 _aInternational Agencies
650 0 4 _aInternational Cooperation
650 0 4 _aMethods
650 0 4 _aModels, Theoretical
650 0 4 _aNutrition Disorders
_xprevention & control
650 0 4 _aNutrition Surveys
650 0 4 _aNutritional Sciences
650 0 4 _aProtein-Energy Malnutrition
_xprevention & control
650 0 4 _aResearch
650 0 4 _aSystems Analysis
650 0 4 _aWorkforce
700 1 _aWunderle, R E
773 0 _tThe American journal of clinical nutrition
_gvol. 25
_gno. 4
_gp. 419-24
856 4 0 _uhttps://doi.org/10.1093/ajcn/25.4.419
_zAvailable from publisher's website
999 _c4625842
_d4625842