000 | 01477 a2200421 4500 | ||
---|---|---|---|
005 | 20250512115634.0 | ||
264 | 0 | _c19761002 | |
008 | 197610s 0 0 eng d | ||
022 | _a0091-6765 | ||
024 | 7 |
_a10.1289/ehp.9-1475399 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aNewberne, P M | |
245 | 0 | 0 |
_aMycotoxins: toxicity, carcinogenicity, and the influence of various nutritional conditions. _h[electronic resource] |
260 |
_bEnvironmental health perspectives _cDec 1974 |
||
300 |
_a1-32 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.; Review | ||
650 | 0 | 4 |
_aAflatoxins _xbiosynthesis |
650 | 0 | 4 |
_aAnemia, Aplastic _xchemically induced |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aAspergillus _xmetabolism |
650 | 0 | 4 | _aCarcinogens |
650 | 0 | 4 | _aChemical Phenomena |
650 | 0 | 4 | _aChemical and Drug Induced Liver Injury |
650 | 0 | 4 | _aChemistry |
650 | 0 | 4 |
_aClaviceps _xmetabolism |
650 | 0 | 4 | _aDiet |
650 | 0 | 4 |
_aErgot Alkaloids _xbiosynthesis |
650 | 0 | 4 | _aErgotism |
650 | 0 | 4 |
_aFood Contamination _xprevention & control |
650 | 0 | 4 |
_aFusarium _xmetabolism |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aMycotoxins _xbiosynthesis |
650 | 0 | 4 |
_aNeoplasms _xchemically induced |
650 | 0 | 4 |
_aPenicillium _xmetabolism |
650 | 0 | 4 | _aStachybotrys |
773 | 0 |
_tEnvironmental health perspectives _gvol. 9 _gp. 1-32 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1289/ehp.9-1475399 _zAvailable from publisher's website |
999 |
_c4624185 _d4624185 |