000 01477 a2200421 4500
005 20250512115634.0
264 0 _c19761002
008 197610s 0 0 eng d
022 _a0091-6765
024 7 _a10.1289/ehp.9-1475399
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aNewberne, P M
245 0 0 _aMycotoxins: toxicity, carcinogenicity, and the influence of various nutritional conditions.
_h[electronic resource]
260 _bEnvironmental health perspectives
_cDec 1974
300 _a1-32 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.; Review
650 0 4 _aAflatoxins
_xbiosynthesis
650 0 4 _aAnemia, Aplastic
_xchemically induced
650 0 4 _aAnimals
650 0 4 _aAspergillus
_xmetabolism
650 0 4 _aCarcinogens
650 0 4 _aChemical Phenomena
650 0 4 _aChemical and Drug Induced Liver Injury
650 0 4 _aChemistry
650 0 4 _aClaviceps
_xmetabolism
650 0 4 _aDiet
650 0 4 _aErgot Alkaloids
_xbiosynthesis
650 0 4 _aErgotism
650 0 4 _aFood Contamination
_xprevention & control
650 0 4 _aFusarium
_xmetabolism
650 0 4 _aHumans
650 0 4 _aMycotoxins
_xbiosynthesis
650 0 4 _aNeoplasms
_xchemically induced
650 0 4 _aPenicillium
_xmetabolism
650 0 4 _aStachybotrys
773 0 _tEnvironmental health perspectives
_gvol. 9
_gp. 1-32
856 4 0 _uhttps://doi.org/10.1289/ehp.9-1475399
_zAvailable from publisher's website
999 _c4624185
_d4624185