| 000 | 00932 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250512115515.0 | ||
| 264 | 0 | _c19750611 | |
| 008 | 197506s 0 0 ger d | ||
| 022 | _a0027-769X | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCserháti, T | |
| 245 | 0 | 0 |
_a[The use of microbial proteases in the dairy industry. 6. Peptide formation by means of rennin preparations]. _h[electronic resource] |
| 260 |
_bDie Nahrung _c1974 |
||
| 300 |
_a625-33 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCaseins _xmetabolism |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aChymosin _xisolation & purification |
| 650 | 0 | 4 |
_aMucor _xenzymology |
| 650 | 0 | 4 |
_aPeptides _xisolation & purification |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 | _aUltrafiltration |
| 650 | 0 | 4 |
_aXylariales _xenzymology |
| 700 | 1 | _aHolló, J | |
| 773 | 0 |
_tDie Nahrung _gvol. 18 _gno. 6-7 _gp. 625-33 |
|
| 999 |
_c4620064 _d4620064 |
||