| 000 | 01257 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250512114348.0 | ||
| 264 | 0 | _c19731216 | |
| 008 | 197312s 0 0 eng d | ||
| 022 | _a0022-0302 | ||
| 024 | 7 |
_a10.3168/jds.S0022-0302(73)85320-2 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMorisi, F | |
| 245 | 0 | 0 |
_aReduction of lactose content of milk by entrapped beta-galactosidase. I. Characteristics of beta-galactosidase from yeast and Escherichia coli. _h[electronic resource] |
| 260 |
_bJournal of dairy science _cSep 1973 |
||
| 300 |
_a1123-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aEscherichia coli _xenzymology |
| 650 | 0 | 4 |
_aGalactosidases _xmetabolism |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aHydrolysis |
| 650 | 0 | 4 |
_aLactose _xanalysis |
| 650 | 0 | 4 |
_aMilk _xanalysis |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae _xenzymology |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aPastore, M | |
| 700 | 1 | _aViglia, A | |
| 773 | 0 |
_tJournal of dairy science _gvol. 56 _gno. 9 _gp. 1123-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3168/jds.S0022-0302(73)85320-2 _zAvailable from publisher's website |
| 999 |
_c4587316 _d4587316 |
||