000 01298 a2200433 4500
005 20250512114132.0
264 0 _c19730818
008 197308s 0 0 eng d
022 _a0084-2230
024 7 _a10.1159/000394228
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKing, C G
245 0 0 _aThe biological synthesis of ascorbic acid.
_h[electronic resource]
260 _bWorld review of nutrition and dietetics
_c1973
300 _a47-59 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAnimals
650 0 4 _aAscorbic Acid
_xbiosynthesis
650 0 4 _aBirds
650 0 4 _aCarbon Isotopes
650 0 4 _aChiroptera
650 0 4 _aDrug Stability
650 0 4 _aFishes
650 0 4 _aGlucose
_xmetabolism
650 0 4 _aGuinea Pigs
650 0 4 _aHumans
650 0 4 _aOrgan Specificity
650 0 4 _aOxidation-Reduction
650 0 4 _aPlants
_xmetabolism
650 0 4 _aPrimates
650 0 4 _aRats
650 0 4 _aScurvy
_xetiology
650 0 4 _aSpecies Specificity
650 0 4 _aSulfur Isotopes
650 0 4 _aSulfuric Acids
_xtherapeutic use
650 0 4 _aTritium
773 0 _tWorld review of nutrition and dietetics
_gvol. 18
_gp. 47-59
856 4 0 _uhttps://doi.org/10.1159/000394228
_zAvailable from publisher's website
999 _c4580440
_d4580440