| 000 | 01532 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250512114027.0 | ||
| 264 | 0 | _c19730625 | |
| 008 | 197306s 0 0 eng d | ||
| 022 | _a0006-3002 | ||
| 024 | 7 |
_a10.1016/0005-2795(72)90324-8 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSternberg, M | |
| 245 | 0 | 0 |
_aBond specificity, active site and milk clotting mechanism of the Mucor miehei protease. _h[electronic resource] |
| 260 |
_bBiochimica et biophysica acta _cDec 1972 |
||
| 300 |
_a383-92 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAmino Acid Sequence |
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aAzo Compounds |
| 650 | 0 | 4 | _aBenzyl Compounds |
| 650 | 0 | 4 | _aBinding Sites |
| 650 | 0 | 4 | _aCaseins |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aCheese |
| 650 | 0 | 4 | _aChymosin |
| 650 | 0 | 4 | _aElectrophoresis |
| 650 | 0 | 4 | _aEsters |
| 650 | 0 | 4 | _aFluorine |
| 650 | 0 | 4 | _aFood-Processing Industry |
| 650 | 0 | 4 |
_aGlycopeptides _xanalysis |
| 650 | 0 | 4 | _aInsulin |
| 650 | 0 | 4 | _aLysine |
| 650 | 0 | 4 | _aMilk |
| 650 | 0 | 4 |
_aMucor _xenzymology |
| 650 | 0 | 4 | _aNeuraminic Acids |
| 650 | 0 | 4 | _aNitrobenzenes |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 | _aPeptide Hydrolases |
| 650 | 0 | 4 | _aPeptides |
| 650 | 0 | 4 | _aProtease Inhibitors |
| 650 | 0 | 4 | _aStructure-Activity Relationship |
| 773 | 0 |
_tBiochimica et biophysica acta _gvol. 285 _gno. 2 _gp. 383-92 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0005-2795(72)90324-8 _zAvailable from publisher's website |
| 999 |
_c4577397 _d4577397 |
||