| 000 | 01042 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250512113551.0 | ||
| 264 | 0 | _c19721005 | |
| 008 | 197210s 0 0 eng d | ||
| 022 | _a0003-9276 | ||
| 024 | 7 |
_a10.1007/BF00425204 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBarnett, J A | |
| 245 | 0 | 0 |
_aA quick procedure for anaerobic fermentation tests in the identification of yeasts. _h[electronic resource] |
| 260 |
_bArchiv fur Mikrobiologie _c1972 |
||
| 300 |
_a266-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnaerobiosis |
| 650 | 0 | 4 |
_aCandida _xisolation & purification |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aMethods |
| 650 | 0 | 4 |
_aMitosporic Fungi _xisolation & purification |
| 650 | 0 | 4 |
_aSaccharomyces _xisolation & purification |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae _xisolation & purification |
| 650 | 0 | 4 | _aTime Factors |
| 773 | 0 |
_tArchiv fur Mikrobiologie _gvol. 84 _gno. 3 _gp. 266-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF00425204 _zAvailable from publisher's website |
| 999 |
_c4563586 _d4563586 |
||