| 000 | 01190 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250512113347.0 | ||
| 264 | 0 | _c19720721 | |
| 008 | 197207s 0 0 eng d | ||
| 022 | _a0014-2956 | ||
| 024 | 7 |
_a10.1111/j.1432-1033.1972.tb01786.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMatthyssens, G E | |
| 245 | 0 | 0 |
_aStudy of the thermal-denaturation mechanism of hen egg-white lysozyme through proteolytic degradation. _h[electronic resource] |
| 260 |
_bEuropean journal of biochemistry _cApr 1972 |
||
| 300 |
_a449-54 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 | _aEgg White |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 | _aMuramidase |
| 650 | 0 | 4 | _aOptical Rotation |
| 650 | 0 | 4 | _aPepsin A |
| 650 | 0 | 4 | _aProtein Conformation |
| 650 | 0 | 4 | _aProtein Denaturation |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aThermodynamics |
| 700 | 1 | _aSimons, G | |
| 700 | 1 | _aKanarek, L | |
| 773 | 0 |
_tEuropean journal of biochemistry _gvol. 26 _gno. 4 _gp. 449-54 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1432-1033.1972.tb01786.x _zAvailable from publisher's website |
| 999 |
_c4558708 _d4558708 |
||