| 000 | 01207 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250512111833.0 | ||
| 264 | 0 | _c19721108 | |
| 008 | 197211s 0 0 eng d | ||
| 022 | _a0001-6357 | ||
| 024 | 7 |
_a10.3109/00016357208997463 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMäkinen, K K | |
| 245 | 0 | 0 |
_aThe effect of various sugars and sugar mixtures on the activity and formation of enzymes of dental plaque and oral fluid. _h[electronic resource] |
| 260 |
_bActa odontologica Scandinavica _cMay 1972 |
||
| 300 |
_a259-75 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aDental Plaque _xenzymology |
| 650 | 0 | 4 |
_aDextranase _xpharmacology |
| 650 | 0 | 4 |
_aDietary Carbohydrates _xpharmacology |
| 650 | 0 | 4 |
_aFructose _xpharmacology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aSaliva _xenzymology |
| 650 | 0 | 4 |
_aSorbitol _xpharmacology |
| 650 | 0 | 4 |
_aStreptococcus _xcytology |
| 650 | 0 | 4 |
_aSucrose _xpharmacology |
| 650 | 0 | 4 |
_aXylitol _xpharmacology |
| 700 | 1 | _aScheinin, A | |
| 773 | 0 |
_tActa odontologica Scandinavica _gvol. 30 _gno. 2 _gp. 259-75 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3109/00016357208997463 _zAvailable from publisher's website |
| 999 |
_c4511036 _d4511036 |
||