| 000 | 00905 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250512111036.0 | ||
| 264 | 0 | _c19750808 | |
| 008 | 197508s 0 0 jpn d | ||
| 022 | _a0077-4715 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aIwaida, M | |
| 245 | 0 | 0 |
_a[On the protein-reducing substance values of raw and market milks in July, 1973]. _h[electronic resource] |
| 260 |
_bEisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences _c1974 |
||
| 300 |
_a83-5 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aMilk _xanalysis |
| 650 | 0 | 4 |
_aMilk Proteins _xanalysis |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 | _aProtein Denaturation |
| 700 | 1 | _aYoshimoto, N | |
| 700 | 1 | _aUeno, M | |
| 773 | 0 |
_tEisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences _gvol. 49 _gno. 92 _gp. 83-5 |
|
| 999 |
_c4484826 _d4484826 |
||