000 01689 a2200493 4500
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264 0 _c19750731
008 197507s 0 0 eng d
022 _a0029-6651
024 7 _a10.1079/pns19740043
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aReynolds, E H
245 0 0 _aIatrogenic nutritional effects of anticonvulsants.
_h[electronic resource]
260 _bThe Proceedings of the Nutrition Society
_cDec 1974
300 _a225-9 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdolescent
650 0 4 _aAdult
650 0 4 _aAnticonvulsants
_xadverse effects
650 0 4 _aBlood Coagulation Disorders
_xchemically induced
650 0 4 _aBone Diseases
_xchemically induced
650 0 4 _aChild
650 0 4 _aChild, Preschool
650 0 4 _aConnective Tissue
_xdrug effects
650 0 4 _aEndocrine Glands
_xdrug effects
650 0 4 _aEnzyme Induction
650 0 4 _aEpilepsy
_xdrug therapy
650 0 4 _aFemale
650 0 4 _aFolic Acid Deficiency
_xchemically induced
650 0 4 _aHumans
650 0 4 _aIatrogenic Disease
_xchemically induced
650 0 4 _aInfant
650 0 4 _aInfant, Newborn
650 0 4 _aLiver
_xenzymology
650 0 4 _aNutrition Disorders
_xchemically induced
650 0 4 _aPhenobarbital
_xpharmacology
650 0 4 _aPhenytoin
_xpharmacology
650 0 4 _aPregnancy
650 0 4 _aPrimidone
_xpharmacology
650 0 4 _aPyridoxine
_xmetabolism
650 0 4 _aVitamin D Deficiency
_xchemically induced
773 0 _tThe Proceedings of the Nutrition Society
_gvol. 33
_gno. 3
_gp. 225-9
856 4 0 _uhttps://doi.org/10.1079/pns19740043
_zAvailable from publisher's website
999 _c4464494
_d4464494