| 000 | 01666 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250512104925.0 | ||
| 264 | 0 | _c19741210 | |
| 008 | 197412s 0 0 eng d | ||
| 022 | _a0002-9165 | ||
| 024 | 7 |
_a10.1093/ajcn/27.8.945 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBrin, M | |
| 245 | 0 | 0 |
_aRelationship between fatty acid composition of erythrocytes and susceptibility to vitamin E deficiency. _h[electronic resource] |
| 260 |
_bThe American journal of clinical nutrition _cSep 1974 |
||
| 300 |
_a945-51 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aArachidonic Acids _xblood |
| 650 | 0 | 4 |
_aCell Membrane _xdrug effects |
| 650 | 0 | 4 |
_aCod Liver Oil _xpharmacology |
| 650 | 0 | 4 | _aDietary Fats |
| 650 | 0 | 4 |
_aErythrocytes _xcytology |
| 650 | 0 | 4 |
_aFatty Acids _xblood |
| 650 | 0 | 4 | _aFatty Acids, Unsaturated |
| 650 | 0 | 4 |
_aGlucose Oxidase _xpharmacology |
| 650 | 0 | 4 | _aHematocrit |
| 650 | 0 | 4 | _aHemolysis |
| 650 | 0 | 4 |
_aMuscular Dystrophy, Animal _xchemically induced |
| 650 | 0 | 4 | _aOsmotic Fragility |
| 650 | 0 | 4 |
_aPeroxides _xpharmacology |
| 650 | 0 | 4 |
_aPhosphatidylcholines _xmetabolism |
| 650 | 0 | 4 |
_aPhosphatidylethanolamines _xmetabolism |
| 650 | 0 | 4 |
_aPhospholipases _xpharmacology |
| 650 | 0 | 4 | _aRabbits |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 |
_aSafflower Oil _xpharmacology |
| 650 | 0 | 4 | _aSpecies Specificity |
| 650 | 0 | 4 |
_aVitamin E Deficiency _xblood |
| 700 | 1 | _aHorn, L R | |
| 700 | 1 | _aBarker, M O | |
| 773 | 0 |
_tThe American journal of clinical nutrition _gvol. 27 _gno. 9 _gp. 945-51 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/ajcn/27.8.945 _zAvailable from publisher's website |
| 999 |
_c4420179 _d4420179 |
||