000 00904 a2200277 4500
005 20250512104807.0
264 0 _c19741216
008 197412s 0 0 eng d
022 _a0006-3525
024 7 _a10.1002/bip.1974.360130708
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMcMillan, D E
245 0 0 _aA comparison of five methods for obtaining the intrinsic viscosity of bovine serum albumin.
_h[electronic resource]
260 _bBiopolymers
_c1974
300 _a1367-76 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aCattle
650 0 4 _aDensitometry
650 0 4 _aMathematics
650 0 4 _aSerum Albumin, Bovine
650 0 4 _aSolvents
650 0 4 _aViscosity
_xmethods
773 0 _tBiopolymers
_gvol. 13
_gno. 7
_gp. 1367-76
856 4 0 _uhttps://doi.org/10.1002/bip.1974.360130708
_zAvailable from publisher's website
999 _c4416248
_d4416248