| 000 | 00786 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250511132501.0 | ||
| 264 | 0 | _c19790425 | |
| 008 | 197904s 0 0 eng d | ||
| 022 | _a0003-2700 | ||
| 024 | 7 |
_a10.1021/ac50038a004 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDoner, L W | |
| 245 | 0 | 0 |
_aAssuring the quality of honey. Is it honey or syrup? _h[electronic resource] |
| 260 |
_bAnalytical chemistry _cFeb 1979 |
||
| 300 |
_a224A-323A p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 |
_aHoney _xanalysis |
| 700 | 1 | _aKushnir, I | |
| 700 | 1 | _aWhite, J W | |
| 773 | 0 |
_tAnalytical chemistry _gvol. 51 _gno. 2 _gp. 224A-323A |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/ac50038a004 _zAvailable from publisher's website |
| 999 |
_c440838 _d440838 |
||