000 01283 a2200397 4500
005 20250512102735.0
264 0 _c19730823
008 197308s 0 0 eng d
022 _a0024-4201
024 7 _a10.1007/BF02531914
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aProstenik, M
245 0 0 _aOccurrence of (+)-erythro-2,3-dihydroxyhexacosanoic acid in cerebrin from the yeast Saccharomyces cerevisiae.
_h[electronic resource]
260 _bLipids
_cMay 1973
300 _a325-6 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAcetylation
650 0 4 _aCeramides
_xanalysis
650 0 4 _aChemical Phenomena
650 0 4 _aChemistry
650 0 4 _aChromatography, Gas
650 0 4 _aChromatography, Thin Layer
650 0 4 _aFatty Acids
_xanalysis
650 0 4 _aFatty Alcohols
_xanalysis
650 0 4 _aMethylation
650 0 4 _aOxidation-Reduction
650 0 4 _aPeriodic Acid
650 0 4 _aPotassium Permanganate
650 0 4 _aSaccharomyces cerevisiae
_xanalysis
650 0 4 _aSphingosine
_xanalysis
650 0 4 _aStereoisomerism
700 1 _aKljaić, K
700 1 _aWeinert, M
773 0 _tLipids
_gvol. 8
_gno. 5
_gp. 325-6
856 4 0 _uhttps://doi.org/10.1007/BF02531914
_zAvailable from publisher's website
999 _c4356370
_d4356370