| 000 | 01321 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250512102027.0 | ||
| 264 | 0 | _c19720303 | |
| 008 | 197203s 0 0 eng d | ||
| 022 | _a0003-6919 | ||
| 024 | 7 |
_a10.1128/am.22.4.688-692.1971 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHarmon, S M | |
| 245 | 0 | 0 |
_aImproved medium for enumeration of Clostridium perfringens. _h[electronic resource] |
| 260 |
_bApplied microbiology _cOct 1971 |
||
| 300 |
_a688-92 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 | _aAgar |
| 650 | 0 | 4 | _aAnaerobiosis |
| 650 | 0 | 4 |
_aBacteria _xgrowth & development |
| 650 | 0 | 4 | _aBacteriological Techniques |
| 650 | 0 | 4 |
_aClostridium perfringens _xdrug effects |
| 650 | 0 | 4 |
_aCulture Media _xstandards |
| 650 | 0 | 4 |
_aCycloserine _xpharmacology |
| 650 | 0 | 4 | _aDrug Resistance, Microbial |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aKanamycin |
| 650 | 0 | 4 | _aMethods |
| 650 | 0 | 4 | _aPeptones |
| 650 | 0 | 4 | _aPolymyxins |
| 650 | 0 | 4 | _aSpecies Specificity |
| 650 | 0 | 4 | _aStatistics as Topic |
| 650 | 0 | 4 | _aSulfites |
| 700 | 1 | _aKautter, D A | |
| 700 | 1 | _aPeeler, J T | |
| 773 | 0 |
_tApplied microbiology _gvol. 22 _gno. 4 _gp. 688-92 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/am.22.4.688-692.1971 _zAvailable from publisher's website |
| 999 |
_c4336653 _d4336653 |
||