000 01194 a2200397 4500
005 20250512100655.0
264 0 _c19671004
008 196710s 0 0 eng d
022 _a0264-6021
024 7 _a10.1042/bj1030528
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHaisman, D R
245 0 0 _aThe enzymic hydrolysis of amygdalin.
_h[electronic resource]
260 _bThe Biochemical journal
_cMay 1967
300 _a528-34 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAldehydes
_xanalysis
650 0 4 _aBuffers
650 0 4 _aChemical Phenomena
650 0 4 _aChemistry
650 0 4 _aChromatography, Thin Layer
650 0 4 _aColorimetry
650 0 4 _aCyanides
_xanalysis
650 0 4 _aDisaccharides
_xanalysis
650 0 4 _aElectrophoresis
650 0 4 _aGlucose
_xanalysis
650 0 4 _aGlucosidases
650 0 4 _aGlycosides
650 0 4 _aHydrogen Cyanide
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aKinetics
650 0 4 _aNuts
700 1 _aKnight, D J
773 0 _tThe Biochemical journal
_gvol. 103
_gno. 2
_gp. 528-34
856 4 0 _uhttps://doi.org/10.1042/bj1030528
_zAvailable from publisher's website
999 _c4296843
_d4296843