000 01366 a2200361 4500
005 20250512094225.0
264 0 _c19750527
008 197505s 0 0 eng d
022 _a0006-291X
024 7 _a10.1016/s0006-291x(74)80436-5
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKhan, A A
245 0 0 _aDecarboxylation of long chain fatty acids to alkanes by cell free preparations of pea leaves (Pisum sativum).
_h[electronic resource]
260 _bBiochemical and biophysical research communications
_cDec 1974
300 _a1379-86 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAlkanes
_xmetabolism
650 0 4 _aAscorbic Acid
_xpharmacology
650 0 4 _aCarboxy-Lyases
_xmetabolism
650 0 4 _aCell-Free System
650 0 4 _aChloromercuribenzoates
_xpharmacology
650 0 4 _aChromatography, Gas
650 0 4 _aDecarboxylation
650 0 4 _aDithioerythritol
_xpharmacology
650 0 4 _aEdetic Acid
_xpharmacology
650 0 4 _aFatty Acids, Nonesterified
_xmetabolism
650 0 4 _aKinetics
650 0 4 _aPhenanthrolines
_xpharmacology
650 0 4 _aPlants
_xmetabolism
700 1 _aKolattukudy, P E
773 0 _tBiochemical and biophysical research communications
_gvol. 61
_gno. 4
_gp. 1379-86
856 4 0 _uhttps://doi.org/10.1016/s0006-291x(74)80436-5
_zAvailable from publisher's website
999 _c4223377
_d4223377