000 01282 a2200397 4500
005 20250512093302.0
264 0 _c19700406
008 197004s 0 0 eng d
022 _a0140-6736
024 7 _a10.1016/s0140-6736(70)91582-5
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aConnolly, R J
245 0 0 _aIncrease in thyrotoxicosis in endemic goitre area after iodation of bread.
_h[electronic resource]
260 _bLancet (London, England)
_cMar 1970
300 _a500-2 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdolescent
650 0 4 _aAdult
650 0 4 _aAge Factors
650 0 4 _aAged
650 0 4 _aAustralia
650 0 4 _aBread
650 0 4 _aChild
650 0 4 _aGoiter
_xcomplications
650 0 4 _aGoiter, Endemic
_xprevention & control
650 0 4 _aHumans
650 0 4 _aHydroxides
_xadministration & dosage
650 0 4 _aHyperthyroidism
_xchemically induced
650 0 4 _aIodides
_xadministration & dosage
650 0 4 _aMiddle Aged
650 0 4 _aPotassium
_xadverse effects
700 1 _aVidor, G I
700 1 _aStewart, J C
773 0 _tLancet (London, England)
_gvol. 1
_gno. 7645
_gp. 500-2
856 4 0 _uhttps://doi.org/10.1016/s0140-6736(70)91582-5
_zAvailable from publisher's website
999 _c4195558
_d4195558