| 000 | 00818 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250512092211.0 | ||
| 264 | 0 | _c19750326 | |
| 008 | 197503s 0 0 eng d | ||
| 022 | _a0317-7645 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aClemence, E | |
| 245 | 0 | 0 |
_aSanitation codes help curb food poisoning. _h[electronic resource] |
| 260 |
_bDimensions in health service _cDec 1974 |
||
| 300 |
_a34-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aFood Handling _xstandards |
| 650 | 0 | 4 |
_aFood Service, Hospital _xstandards |
| 650 | 0 | 4 |
_aFoodborne Diseases _xprevention & control |
| 650 | 0 | 4 | _aHealth Education |
| 650 | 0 | 4 | _aPublic Health |
| 650 | 0 | 4 |
_aRestaurants _xstandards |
| 650 | 0 | 4 | _aSanitation |
| 773 | 0 |
_tDimensions in health service _gvol. 51 _gno. 12 _gp. 34-5 |
|
| 999 |
_c4160822 _d4160822 |
||