000 | 01159 a2200349 4500 | ||
---|---|---|---|
005 | 20250512092211.0 | ||
264 | 0 | _c19750421 | |
008 | 197504s 0 0 eng d | ||
022 | _a0008-4166 | ||
024 | 7 |
_a10.1139/m74-269 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aKim, K E | |
245 | 0 | 0 |
_aTrimethylamine oxide reduction by Salmonella. _h[electronic resource] |
260 |
_bCanadian journal of microbiology _cDec 1974 |
||
300 |
_a1745-8 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAnaerobiosis |
650 | 0 | 4 | _aFish Products |
650 | 0 | 4 | _aFood Contamination |
650 | 0 | 4 | _aFood Microbiology |
650 | 0 | 4 |
_aGlycerol _xmetabolism |
650 | 0 | 4 |
_aMethylamines _xmetabolism |
650 | 0 | 4 | _aMutation |
650 | 0 | 4 |
_aNADH, NADPH Oxidoreductases _xmetabolism |
650 | 0 | 4 |
_aNitrate Reductases _xmetabolism |
650 | 0 | 4 |
_aNitrates _xmetabolism |
650 | 0 | 4 | _aOxidation-Reduction |
650 | 0 | 4 |
_aSalmonella typhimurium _xenzymology |
700 | 1 | _aChang, G W | |
773 | 0 |
_tCanadian journal of microbiology _gvol. 20 _gno. 12 _gp. 1745-8 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1139/m74-269 _zAvailable from publisher's website |
999 |
_c4160785 _d4160785 |