000 01159 a2200349 4500
005 20250512092211.0
264 0 _c19750421
008 197504s 0 0 eng d
022 _a0008-4166
024 7 _a10.1139/m74-269
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKim, K E
245 0 0 _aTrimethylamine oxide reduction by Salmonella.
_h[electronic resource]
260 _bCanadian journal of microbiology
_cDec 1974
300 _a1745-8 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnaerobiosis
650 0 4 _aFish Products
650 0 4 _aFood Contamination
650 0 4 _aFood Microbiology
650 0 4 _aGlycerol
_xmetabolism
650 0 4 _aMethylamines
_xmetabolism
650 0 4 _aMutation
650 0 4 _aNADH, NADPH Oxidoreductases
_xmetabolism
650 0 4 _aNitrate Reductases
_xmetabolism
650 0 4 _aNitrates
_xmetabolism
650 0 4 _aOxidation-Reduction
650 0 4 _aSalmonella typhimurium
_xenzymology
700 1 _aChang, G W
773 0 _tCanadian journal of microbiology
_gvol. 20
_gno. 12
_gp. 1745-8
856 4 0 _uhttps://doi.org/10.1139/m74-269
_zAvailable from publisher's website
999 _c4160785
_d4160785