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| 264 | 0 | _c19750204 | |
| 008 | 197502s 0 0 eng d | ||
| 022 | _a0317-7645 | ||
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aClemence, E | |
| 245 | 0 | 0 |
_aMenu costing: a curb for inflation. _h[electronic resource] |
| 260 |
_bDimensions in health service _cJan 1974 |
||
| 300 |
_a48-50 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCanada |
| 650 | 0 | 4 | _aCosts and Cost Analysis |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aFood Service, Hospital |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 | _aRecords |
| 773 | 0 |
_tDimensions in health service _gvol. 51 _gno. 1 _gp. 48-50 |
|
| 999 |
_c4159672 _d4159672 |
||