000 01437 a2200409 4500
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264 0 _c19800426
008 198004s 0 0 eng d
022 _a0021-8812
024 7 _a10.2527/jas1979.493857x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMarch, B E
245 0 0 _aThe host and its microflora: an ecological unit.
_h[electronic resource]
260 _bJournal of animal science
_cSep 1979
300 _a857-67 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Review
650 0 4 _aAmines
_xbiosynthesis
650 0 4 _aAnimals
650 0 4 _aAnimals, Domestic
_xmicrobiology
650 0 4 _aAnti-Bacterial Agents
_xpharmacology
650 0 4 _aBacteria
_xmetabolism
650 0 4 _aBile Acids and Salts
_xmetabolism
650 0 4 _aChickens
_xmicrobiology
650 0 4 _aCrop, Avian
_xmicrobiology
650 0 4 _aEscherichia coli
_xisolation & purification
650 0 4 _aFatty Acids
_xmetabolism
650 0 4 _aGerm-Free Life
650 0 4 _aGoiter
_xmicrobiology
650 0 4 _aHumans
650 0 4 _aIntestinal Mucosa
_xcytology
650 0 4 _aIntestines
_xmicrobiology
650 0 4 _aLactobacillus
_xisolation & purification
650 0 4 _aNitrogen
_xmetabolism
650 0 4 _aSwine
_xmicrobiology
773 0 _tJournal of animal science
_gvol. 49
_gno. 3
_gp. 857-67
856 4 0 _uhttps://doi.org/10.2527/jas1979.493857x
_zAvailable from publisher's website
999 _c414542
_d414542