| 000 | 01361 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250512091606.0 | ||
| 264 | 0 | _c19741011 | |
| 008 | 197410s 0 0 eng d | ||
| 022 | _a0029-6643 | ||
| 024 | 7 |
_a10.1111/j.1753-4887.1974.tb06323.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aStrong, F M | |
| 245 | 0 | 0 |
_aToxicants occurring naturally in foods. _h[electronic resource] |
| 260 |
_bNutrition reviews _cAug 1974 |
||
| 300 |
_a225-31 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aAlkaloids |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aAntithyroid Agents |
| 650 | 0 | 4 | _aBiotransformation |
| 650 | 0 | 4 | _aChild |
| 650 | 0 | 4 | _aFish Products |
| 650 | 0 | 4 | _aFood Additives |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aFoodborne Diseases |
| 650 | 0 | 4 | _aGlycosides |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLathyrism _xetiology |
| 650 | 0 | 4 | _aMercury |
| 650 | 0 | 4 | _aMycotoxins |
| 650 | 0 | 4 | _aNitriles |
| 650 | 0 | 4 | _aOxalates |
| 650 | 0 | 4 | _aPlants, Edible |
| 650 | 0 | 4 |
_aPoisons _xanalysis |
| 650 | 0 | 4 | _aPublic Health |
| 650 | 0 | 4 | _aSolanine |
| 650 | 0 | 4 | _aTerpenes |
| 650 | 0 | 4 | _aThioglycosides |
| 650 | 0 | 4 |
_aToxins, Biological _xanalysis |
| 773 | 0 |
_tNutrition reviews _gvol. 32 _gno. 8 _gp. 225-31 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1753-4887.1974.tb06323.x _zAvailable from publisher's website |
| 999 |
_c4141722 _d4141722 |
||