| 000 | 01090 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250511131558.0 | ||
| 264 | 0 | _c19800215 | |
| 008 | 198002s 0 0 eng d | ||
| 022 | _a0065-2628 | ||
| 024 | 7 |
_a10.1016/s0065-2628(08)60236-0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMäkinen, K K | |
| 245 | 0 | 0 |
_aXylitol and oral health. _h[electronic resource] |
| 260 |
_bAdvances in food research _c1979 |
||
| 300 |
_a137-58 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aDental Caries _xprevention & control |
| 650 | 0 | 4 |
_aDental Plaque _xprevention & control |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aFructose |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNutritional Physiological Phenomena |
| 650 | 0 | 4 | _aOral Health |
| 650 | 0 | 4 |
_aPeriodontal Diseases _xprevention & control |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aSucrose |
| 650 | 0 | 4 | _aXylitol |
| 773 | 0 |
_tAdvances in food research _gvol. 25 _gp. 137-58 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0065-2628(08)60236-0 _zAvailable from publisher's website |
| 999 |
_c411989 _d411989 |
||