000 01216 a2200373 4500
005 20250512090254.0
264 0 _c19860410
008 198604s 0 0 eng d
022 _a0044-264X
024 7 _a10.1007/BF02023671
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSaleh, A M
245 0 0 _aThe nutritional quality of drum-dried algae produced in open door mass culture.
_h[electronic resource]
260 _bZeitschrift fur Ernahrungswissenschaft
_cDec 1985
300 _a845-63 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAmino Acids
_xanalysis
650 0 4 _aAnimals
650 0 4 _aDiet
650 0 4 _aEukaryota
_xanalysis
650 0 4 _aMale
650 0 4 _aNitrogen
_xanalysis
650 0 4 _aNucleic Acids
_xanalysis
650 0 4 _aNutritive Value
650 0 4 _aRats
650 0 4 _aRats, Inbred Strains
650 0 4 _aUric Acid
_xblood
700 1 _aHussein, L A
700 1 _aAbdalla, F E
700 1 _ael-Fouly, M M
700 1 _aShaheen, A B
773 0 _tZeitschrift fur Ernahrungswissenschaft
_gvol. 24
_gno. 4
_gp. 845-63
856 4 0 _uhttps://doi.org/10.1007/BF02023671
_zAvailable from publisher's website
999 _c4101717
_d4101717