000 01472 a2200433 4500
005 20250511131521.0
264 0 _c19800124
008 198001s 0 0 eng d
022 _a0042-4900
024 7 _a10.1136/vr.104.26.595
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBlaxter, K
245 0 0 _aThe role of nutrition in animal disease.
_h[electronic resource]
260 _bThe Veterinary record
_cJun 1979
300 _a595-8 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAnimal Feed
_xadverse effects
650 0 4 _aAnimals
650 0 4 _aBiotin
_xdeficiency
650 0 4 _aCalcinosis
_xveterinary
650 0 4 _aCattle
650 0 4 _aCattle Diseases
_xetiology
650 0 4 _aChickens
650 0 4 _aEdible Grain
_xadverse effects
650 0 4 _aFatty Liver
_xveterinary
650 0 4 _aFood Microbiology
650 0 4 _aKidney Diseases
_xveterinary
650 0 4 _aMagnesium Deficiency
_xveterinary
650 0 4 _aNutrition Disorders
_xveterinary
650 0 4 _aPlant Poisoning
_xveterinary
650 0 4 _aPneumonia, Atypical Interstitial, of Cattle
_xetiology
650 0 4 _aPoultry Diseases
_xetiology
650 0 4 _aSalmonella Infections, Animal
_xetiology
650 0 4 _aSheep
650 0 4 _aSheep Diseases
_xetiology
650 0 4 _aThiamine Deficiency
773 0 _tThe Veterinary record
_gvol. 104
_gno. 26
_gp. 595-8
856 4 0 _uhttps://doi.org/10.1136/vr.104.26.595
_zAvailable from publisher's website
999 _c409853
_d409853