| 000 | 01003 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250512085429.0 | ||
| 264 | 0 | _c19860122 | |
| 008 | 198601s 0 0 eng d | ||
| 022 | _a0167-6555 | ||
| 024 | 7 |
_a10.1007/BF02307575 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVromans, H | |
| 245 | 0 | 0 |
_aStudies on tableting properties of lactose. Part 2. Consolidation and compaction of different types of crystalline lactose. _h[electronic resource] |
| 260 |
_bPharmaceutisch weekblad. Scientific edition _cOct 1985 |
||
| 300 |
_a186-93 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCrystallization |
| 650 | 0 | 4 | _aLactose |
| 650 | 0 | 4 | _aTablets |
| 700 | 1 | _aDe Boer, A H | |
| 700 | 1 | _aBolhuis, G K | |
| 700 | 1 | _aLerk, C F | |
| 700 | 1 | _aKussendrager, K D | |
| 700 | 1 | _aBosch, H | |
| 773 | 0 |
_tPharmaceutisch weekblad. Scientific edition _gvol. 7 _gno. 5 _gp. 186-93 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF02307575 _zAvailable from publisher's website |
| 999 |
_c4075655 _d4075655 |
||