000 01308 a2200373 4500
005 20250512085406.0
264 0 _c19860121
008 198601s 0 0 eng d
022 _a0023-6772
024 7 _a10.1258/002367785780887356
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aEdwards, D G
245 0 0 _aThe responses of rats to various combinations of energy and protein. II. Diets made from natural ingredients.
_h[electronic resource]
260 _bLaboratory animals
_cOct 1985
300 _a336-43 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdipose Tissue
_xmetabolism
650 0 4 _aAnimal Nutritional Physiological Phenomena
650 0 4 _aAnimals
650 0 4 _aBody Weight
650 0 4 _aDiet
650 0 4 _aDietary Proteins
_xmetabolism
650 0 4 _aEnergy Metabolism
650 0 4 _aFemale
650 0 4 _aKidney
_xgrowth & development
650 0 4 _aLiver
_xgrowth & development
650 0 4 _aMale
650 0 4 _aOrgan Size
650 0 4 _aRats
_xphysiology
650 0 4 _aRats, Inbred Strains
_xphysiology
700 1 _aDean, J
773 0 _tLaboratory animals
_gvol. 19
_gno. 4
_gp. 336-43
856 4 0 _uhttps://doi.org/10.1258/002367785780887356
_zAvailable from publisher's website
999 _c4074344
_d4074344