| 000 | 01027 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250512085249.0 | ||
| 264 | 0 | _c19851227 | |
| 008 | 198512s 0 0 eng d | ||
| 022 | _a0009-9228 | ||
| 024 | 7 |
_a10.1177/000992288502401207 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRees, J M | |
| 245 | 0 | 0 |
_aIron fortification of infant foods. A decade of change. _h[electronic resource] |
| 260 |
_bClinical pediatrics _cDec 1985 |
||
| 300 |
_a707-10 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBiological Availability |
| 650 | 0 | 4 | _aChild, Preschool |
| 650 | 0 | 4 |
_aEdible Grain _xanalysis |
| 650 | 0 | 4 | _aFood Labeling |
| 650 | 0 | 4 | _aFood, Fortified |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aInfant |
| 650 | 0 | 4 |
_aInfant Food _xanalysis |
| 650 | 0 | 4 |
_aIron _xanalysis |
| 700 | 1 | _aMonsen, E R | |
| 700 | 1 | _aMerrill, J E | |
| 773 | 0 |
_tClinical pediatrics _gvol. 24 _gno. 12 _gp. 707-10 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1177/000992288502401207 _zAvailable from publisher's website |
| 999 |
_c4070139 _d4070139 |
||