000 01215 a2200361 4500
005 20250512085117.0
264 0 _c19851218
008 198512s 0 0 eng d
022 _a0031-9384
024 7 _a10.1016/0031-9384(85)90184-2
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMason, J R
245 0 0 _aProfiling, mimicking and masking the flavor of a selected rodenticide.
_h[electronic resource]
260 _bPhysiology & behavior
_cJul 1985
300 _a127-34 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
650 0 4 _aAnimals
650 0 4 _aAvoidance Learning
650 0 4 _aConditioning, Classical
650 0 4 _aFlavoring Agents
650 0 4 _aGeneralization, Psychological
650 0 4 _aMale
650 0 4 _aRats
650 0 4 _aRats, Inbred Strains
650 0 4 _aRodent Control
_xmethods
650 0 4 _aRodenticides
650 0 4 _aStrychnine
650 0 4 _aTaste
700 1 _aReidinger, R F
700 1 _aStewart, C N
773 0 _tPhysiology & behavior
_gvol. 35
_gno. 1
_gp. 127-34
856 4 0 _uhttps://doi.org/10.1016/0031-9384(85)90184-2
_zAvailable from publisher's website
999 _c4065076
_d4065076